Metal Fabrication for Foodservice
Walk into any food processing plant or behind the scenes in any foodservice establishment, and you will see a world of stainless steel. Giant freezers, dishwashers, industrial ovens, countertops, fryers, food processing appliances, conveyor belts, and more are all an important part of the food processing and service industry that metal fabricators are responsible for. All of this stainless steel equipment had to be manufactured according to strict standards to keep the foodservice industry running smoothly with maximum commitment to cleanliness and sanitation.
Metal Fabrication for the Foodservice Industry
Machinery manufactured for the foodservice industry has certain needs to take into consideration. Metal fabrication for this purpose must meet stringent requirements from the FDA, USDA, and FSA. This means it must be stainless steel that is durable, easily cleaned and sanitized, and without grooves and porous areas that can trap particles and harbor bacteria growth.
Common applications within the food service industry include surfaces such as counters, backsplashes, and shelves. But metal fabrication goes much deeper than that. Commercial refrigeration, freezers, ovens, ranges, warmers, vents, piping, and more are all either constructed by or installed and integrated by metal fabricators. Beyond the surfaces and appliances, custom metal work is relied on for everything ranging from racks and conveyors to custom molds and cutters.
Welding for Foodservice Applications
Welding on projects meant for foodservice must be done smoothly so that no grooves are formed. Seamless welds are very important because if the welding is done roughly or small “pockets” are formed, it provides areas for food particles and bacteria to accumulate and is difficult to sanitize. Since food processing and foodservice equipment must be washed and sanitized very frequently, all surfaces must be totally smooth and polished.
Regulatory Organizations
The FDA (Food and Drug Administration), NSF (National Sanitation Foundation), and USDA (United States Department of Agriculture) are regulatory organizations that are responsible for keeping the food supply system safe and clean and holding operations accountable for the quality of the product they put out.
The FDA regulates what type of materials are allowed for contact with food, and sets standards for filters and other parts of equipment in food manufacturing. The NSF is a non-profit organization that sets standards for food manufacturing safety (as well as air, water, and environmental safety). Food manufacturing companies and those involved with municipal water treatment will often request NSF certification.
How can Sattler Manufacturing help you?
At Sattler Manufacturing, we specialize in aluminum, mild steel, and stainless steel fabrication. We have a highly experienced staff who are well versed in the current good manufacturing practices regarding FDA approved and FSA certified foodservice equipment, and we love custom projects. Call us today for a quote on your next project!